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  2. File:American cattle- their history, breeding and management ...

    en.wikipedia.org/wiki/File:American_cattle...

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  3. Weanling - Wikipedia

    en.wikipedia.org/wiki/Weanling

    Weanling usually refers to a horse, though can be used with any livestock. [1] Weaner is more commonly used for a weaned lamb, calf or pig. [2] A super weaner is an exceptionally large elephant seal which has been nursing from more than one lactating female and weighs considerably more than its peers at weaning age. [3]

  4. Cow–calf operation - Wikipedia

    en.wikipedia.org/wiki/Cow–calf_operation

    A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...

  5. Muster (livestock) - Wikipedia

    en.wikipedia.org/wiki/Muster_(livestock)

    Techniques in mustering cattle or sheep will depend on region, culture, distances and the type of terrain involved, and the type of animal that is being mustered. Most sheep mustering nowadays tends to be done with utes , motorcycles or all-terrain vehicles (ATVs, commonly called "quads" (quad-bikes) in Australia or a "four-wheeler" in the US ...

  6. Dry cow - Wikipedia

    en.wikipedia.org/wiki/Dry_cow

    Proper hygiene and sterilization techniques are essential when the cow is dried off. Veterinarians will often recommend an appropriate drying off protocol and therapy, which can help prevent common infections such as E.coli, Streptococcus spp and mastitis. [6]

  7. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    The French Limousin breed standard is described in Article 1 of Title I of the Rules of Procedure of the French Limousin herd-book, 1 August 1991: [note 8] The Limousin is a large framed breed of beef cattle with a bright wheat-coloured coat, not too dark, a little lighter on the belly, the rear of the thighs, between the legs, on the anus ...

  8. Weaning - Wikipedia

    en.wikipedia.org/wiki/Weaning

    Weaning is the process of gradually introducing an infant human or other mammal to what will be its adult diet while withdrawing the supply of its mother's milk. In the UK, weaning primarily refers to the introduction of solid foods at 6 months; [1] in the US, it primarily refers to stopping breastfeeding. [2]

  9. Glossary of agriculture - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_agriculture

    (pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...

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    cow calf operationscow calf breeding