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While vermouth can be used as a substitute for white wine in food recipes, [34] because it is more flavorful than wine, it may be overwhelming when used in certain dishes. [47] The herbs in dry vermouth make it an attractive ingredient in sauces for fish dishes or as a marinade for other meats, including pork and chicken. [29] [48] [49]
Don’t let a good recipe go uncooked.
Changing from vermouth — an aromatized wine — to a dry white wine is the upgrade this classic cocktail deserves.
The best substitute for dry sherry is another fortified wine, like dry vermouth or dry marsala. Other types of dry white wine, such as Pinot Grigio, will work as well.
It can be used as a substitute for regular rosso vermouth in such drinks as the Americano, Manhattan, Negroni, and Boulevardier. Punt e Mes has a strong, distinctive flavor, half-way between regular rosso vermouth and Campari. Punt e Mes was made by the Carpano family from Turin until 2001, when Distillerie Fratelli Branca of Milan bought it. [2]
Vermouth – unlike other amari, which are typically made from grain-based alcohol, vermouth amaro is wine-based. It is sweeter with more citrus, and very closely resembles the aperitif vermouth. Examples are Amero, Amaro Don Bairo, Amaro Diesus del Frate. Carciofo – made with artichoke, usually around 17% alcohol content.
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Communard, or cardinal – made with red wine instead of white; Hibiscus royal – made with sparkling wine, peach liqueur, raspberry liqueur, and an edible hibiscus flower; Kir Berrichon – from the Berry region of France. Made with red wine and blackberry liqueur (crème de mûre) Kir bianco – made with sweet white Vermouth instead of wine.