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Community portal; Recent changes; Upload file ... Download QR code; ... The Philippine goat breed from the Philippines is used for the production of meat. 3.3 million ...
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The Alaminos Goat Farm (AGF) is a goat livestock raising and dairy processing facility in Alaminos, Laguna, Philippines.. It was established in 2005 by the Valeriano "Rene" L. Almeda who managed the AGF along with his two sons.
Carabao hide was once used extensively to create a variety of products, including the armor of precolonial Philippine warriors. The horns are also carved and used to make the pommels of Philippine swords and bladed tools like bolos. [35] Carabao hide is still used for leather production with an estimated total market value of $10 million, as of ...
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
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Philippines portal; This article is within the scope of WikiProject Tambayan Philippines, a collaborative effort to improve the coverage of topics related to the Philippines on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
Kaldereta or caldereta [1] [2] is a goat meat [3] stew from the Philippines. Variations of the dish use beef, [4] chicken, [5] or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce.