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Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the stuffing is hot.
1. Preheat the oven to 375°. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the bread cubes for about 15 minutes, tossing halfway through, until lightly golden and dry.
Want to make Apple-Raisin Stuffing? Learn the ingredients and steps to follow to properly make the the best Apple-Raisin Stuffing? recipe for your family and friends.
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...
Want to make Sausage Apple Stuffing? Learn the ingredients and steps to follow to properly make the the best Sausage Apple Stuffing? recipe for your family and friends.
Apple slices or cubes can give your stuffing a crisp, tart flavor. Apples can give your stuffing a crisp flavor. Jeffrey Greenberg/Universal Images Group via Getty Images.
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