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  2. The 200-Year-Old Cookie Recipe That’s a Southern Holiday Staple

    www.aol.com/200-old-cookie-recipe-southern...

    The texture of tea cakes varies by the recipe, though the majority of them lean more in the cookie direction. Depending on the recipe, they can be smooth and puffy or have a somewhat cracked top ...

  3. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...

  4. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Mongolians sometimes dip boortsog in tea. Bourbon biscuit Bourbon cream or Bourbon: United Kingdom (London, England) Sandwich biscuit consisting of two thin oblong dark chocolate biscuits with a chocolate fondant filling. The biscuit was introduced in 1910, originally under the name "Creola" by the Bermondsey biscuit company in London. Bredela

  6. Biscuit - Wikipedia

    en.wikipedia.org/wiki/Biscuit

    A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.

  7. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

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    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  8. Tea (meal) - Wikipedia

    en.wikipedia.org/wiki/Tea_(meal)

    Thé avec des artistes ("Tea with the artists"), Jules Grün, 1929. The timing of the "tea" meal has moved over the centuries in response to the migration of the main meal, dinner. Until the late 18th century dinner was eaten at what is now called "lunchtime", or in the early afternoon; supper was a later and lighter meal. Dinner remains a ...

  9. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

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    In addition to the usual white fudge base of sweetened condensed milk, white chocolate chips, heat-treated sugar cookie mix, and butter, this recipe calls for crushed shortbread cookies for a ...

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