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Ambuyat, the national dish of Brunei. Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is ...
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy, bland substance similar to tapioca starch. Ambuyat is the national dish of Brunei [1] [2] and a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
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A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
Map of average daily dietary energy availability per capita in 2006–2008. [1] ... Brunei: 12,490 2013 73 ... List of countries by food energy intake.
A topographic and geographic limits map of Brunei. Brunei is a southeast Asian country consisting of two unconnected parts with a total area of 5,765 square kilometres (2,226 sq mi) on the island of Borneo. It has 161 kilometres (100 mi) of coastline next to the South China Sea, and it shares a 381 km (237 mi) border with Malaysia.
Bruneian cuisine (2 C, 48 P) F. Fishing in Brunei (1 P) This page was last edited on 4 March 2024, at 07:14 (UTC). Text is available under the Creative Commons ...