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For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
In France it used to be defined as 100 livres (pounds), about 48.95 kg (108 lb), and has been redefined as 100 kg (mesures usuelles), thus called metric quintal with symbol qq. In Spain , the quintal is still defined as 100 libras , or about 46 kg (101 lb), but the metric quintal is also defined as 100 kg; [ 3 ] In Portugal a quintal is 128 ...
This is done by assigning a standard weight to each commodity that is to be measured in bushels. These bushels depend on the commodities being measured, and on the moisture content of the commodity. Some of the more common ones are: Oats: US: 32 lb [7] (14.5150 kg) Canada: 34 lb [8] (15.4221 kg) UK: 38 lb [9] (17.2365 kg) Barley: 48 lb [7] (21. ...
Download QR code; Print/export Download as PDF; ... lb kg; lb st; ounce: oz oz 1.0 oz ... liquid measure: US barrel: USbbl US bbl 31½ US gal
Converts measurements to other units. Template parameters [Edit template data] This template prefers inline formatting of parameters. Parameter Description Type Status Value 1 The value to convert. Number required From unit 2 The unit for the provided value. Suggested values km2 m2 cm2 mm2 ha sqmi acre sqyd sqft sqin km m cm mm mi yd ft in kg g mg lb oz m/s km/h mph K C F m3 cm3 mm3 L mL cuft ...
A unit of measurement, or unit of measure, is a definite magnitude of a quantity, defined and adopted by convention or by law, that is used as a standard for measurement of the same kind of quantity. [1] Any other quantity of that kind can be expressed as a multiple of the unit of measurement. [2] For example, a length is a physical quantity.
The kilogram (also spelled kilogramme [1]) is the base unit of mass in the International System of Units (SI), having the unit symbol kg. [1] The word "kilogram" is formed from the combination of the metric prefix kilo- (meaning one thousand) and gram ; [ 2 ] it is colloquially shortened to " kilo " (plural "kilos").
Measurement by weight is more accurate and consistent than measurement by volume, particularly for dry ingredients. The proportion of water to flour is the most important measurement in a bread recipe, as it affects texture and crumb the most. Hard wheat flours absorb about 62% water, while softer wheat flours absorb about 56%. [39]