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Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.
Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf pan. Bake 350 degrees about 30 minutes depending on size pan.
Use ripe bananas for this creamy Greek yogurt, spinach and pineapple smoothie. Chia seeds add healthy omega-3 fats, fiber and a little protein for an extra nutritional boost. View Recipe
Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs ...
1 serving Lemon-Blueberry Frozen Yogurt Bites. Lunch (575 calories) ... ½ cup low-fat plain Greek yogurt. 1 medium pear. Lunch (413 calories) ... Coconut Angel Food Cake.
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