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The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in Frisia, stretching from the Dutch province of North Holland to the German state of Schleswig-Holstein. It is the dominant breed in industrial dairy farming worldwide, and is found in more than 160 countries.
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
One of the Channel Islands cattle. Harzer Rotvieh: Germany: Hays Converter: Canada: Hérens: Switzerland: Holstein-Friesian: Netherlands [1] 53 14 3.65 [2] 3.06 [2] Known for producing the most milk of any cattle. Illawarra Shorthorn: Australia [1] 7.5 2 Irish Moiled: Ireland: 7.5 2 Rare breed and can be dual purpose, meat and milk. Jamaica ...
Purebred dairy calves are not needed from the rest of the herd, and a beef bull is run with the remaining females to produce crossbred calves suitable for beef – these females will be the poorer-quality cows, the heifers (first-time calvers), and any of the other cows which have not settled (become pregnant) successfully by a bull.
Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1]Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.
Of the 9 million dairy cows in the U.S., approximately 90% of them are of the Holstein descent. [66] The top breed of dairy cow within Canada's national herd category is Holstein, taking up 93% of the dairy cow population, have a production rate of 10,257 kilograms (22,613 lb) of milk per cow that contains 3.9% butter fat and 3.2% protein [8]
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