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  2. Swiss cuisine - Wikipedia

    en.wikipedia.org/wiki/Swiss_cuisine

    Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.

  3. List of Swiss breads - Wikipedia

    en.wikipedia.org/wiki/List_of_Swiss_breads

    Nowadays, bread is consumed by all Swiss and accompanies practically every meal, therefore it makes an integral part of Swiss cuisine. There are several hundreds of different Swiss breads, owing to the diversity of culture and traditions found in the country. [2] This list includes both national, regional and sweet breads.

  4. Malakoff (food) - Wikipedia

    en.wikipedia.org/wiki/Malakoff_(food)

    The modern recipe for malakoffs arose from an occasion between 1880 and 1891 when a young couple from Bursins, Jules and Ida Larpin, were in the service of Prince Napoléon-Jérôme Bonaparte at the Prangins villa. Napoleon was hosting a reception attended by veterans of the Crimean War when Mrs. Larpin, always on the lookout for novelty in the ...

  5. Category : Wikipedia requested images of food of Switzerland

    en.wikipedia.org/wiki/Category:Wikipedia...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  6. How Black Forest cake went viral, and more to try at Swiss ...

    www.aol.com/black-forest-cake-viral-tiktok...

    The retail price for an 8-inch cake is $38. Swiss Pastry Shop opened in 1973 as a bakery and sandwich deli at 3936 W. Vickery Blvd. Now, it sells so many cakes, pies, cookies, strudels and breads ...

  7. Raclette - Wikipedia

    en.wikipedia.org/wiki/Raclette

    Raclette (/ r ə ˈ k l ɛ t /, French: ⓘ) is a dish of Swiss [1] [2] [3] origin, also popular in the other Alpine countries (France, Italy, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a dish originating from the canton of Valais in ...

  8. St. Galler Bratwurst - Wikipedia

    en.wikipedia.org/wiki/St._Galler_Bratwurst

    It is partly made with veal and has a white color. It is named after the city of St. Gallen. The St. Galler Bratwurst is produced in the cantons of St. Gallen, Appenzell Innerrhoden, Appenzell Ausserrhoden and Thurgau. It is made with pork and veal meat. It also contains fresh milk, which gives it its distinctive white color.

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