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A sweet wine such as a Vouvray can actually taste dry due to the high level of acidity. A dry wine can taste sweet if the alcohol level is elevated. [1]: 198–199 Medium and sweet wines have a perception among many consumers of being of lower quality than dry wines. However, many of the world's great wines, such as those from Sauternes ...
Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
The color and the aroma of the wine suggest a sweet wine but Viognier wines are predominantly dry, although sweet late-harvest dessert wines have been made. It is a grape with low acidity; it is sometimes used to soften wines made predominantly with the red Syrah grape.
Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produced by interrupting the fermentation before all the grape sugars are converted into alcohol; this is called Mutage or fortification.
Whilst most sparkling wine is produced from Chardonnay, Pinot noir and possibly Pinot Meuniere, an Australian speciality is sparkling Shiraz, a red sparkling wine produced from Shiraz grapes. Most sparkling Shiraz is traditionally somewhat sweet, but some producers make it dry, full-bodied and tannic.
This dealcoholized white wine is clean and crisp with a dry finish, and a flavor profile of orange, rhubarb, and tarragon. It's a versatile option to complement your foods. Bonus points: It's ...
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