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2. Meat-loving Argentines eat less beef as inflation bites - AOL

   www.aol.com/news/meat-loving-argentines-eat-less...

   In his butcher shop in Buenos Aires where he has worked for 40 years, Gerardo Tomsin, 61, said people were still coming to buy beef, but were always hunting for cheaper deals. "People keep coming ...

3. 34 Healthy Snacks To Help You Cut Cravings and Lose Weight - AOL

   www.aol.com/30-healthy-snacks-help-cut-155800536...

   Original Beef Sticks Keep a bag of jerky sticks in your car or gym bag for an on-the-go snack. Grass-fed beef varieties include more heart-healthy omega-3 fatty acids than other types of beef.

4. Argentine beef - Wikipedia

   en.wikipedia.org/wiki/Argentine_beef

   An Argentine Beef Festival was arranged last February in Helsinki, Finland. To promote the product, a big banquet was held at the Helsinki Oasis Hotel with the Argentine ambassador. Representatives of the IPCVA traveled to Washington, DC, to negotiate a special contract to ease export of Argentine beef to the North American market.

5. Hilton Quota - Wikipedia

   en.wikipedia.org/wiki/Hilton_Quota

   It consists of a quota of 58,100 tonnes of high-quality fresh, chilled and frozen beef. The suppliers are Argentina, Brazil, Uruguay, Paraguay, United States, Canada, Australia and New Zealand. The Hilton Quota beef enjoys a duty preference vis-à-vis the European Union Most Favoured Nation import regime. The quota is also nicknamed "Rump and ...

6. This Costco Hack Will Help You Buy Beef for Less - AOL

   www.aol.com/costco-hack-help-buy-beef-120100774.html

   The 10-pound tubes of lean ground beef are typically less than $5 per pound — to give a point of comparison, a major grocery store near me currently sells ground beef with the same fat ratio for ...

7. Chunchullo - Wikipedia

   en.wikipedia.org/wiki/Chunchullo

   Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. [1] In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru, Chile and Ecuador, however, it is usually roasted.