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Meat balls of pork in curry sauce, served with rice. Gammeldags kylling (old-fashioned chicken). Pot-roast whole chicken stuffed with parsley and served with boiled potatoes, thick brown sauce, cucumber pickle and rhubarb compote. Frikadeller, pan-fried meat balls of pork, or a mix of veal and pork, with spices.
Øllebrød, served with whipped cream. Øllebrød (lit. 'beer bread') is a traditional Danish dish. It is a porridge or thick soup made of sourdough rye bread (rugbrød) and beer (often hvidtøl). These ingredients give it a slightly sour-sweet, caramelly, full taste. It is often eaten for breakfast, a par with oatmeal porridge.
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås "butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with commercial or homemade cold ...
Glazed Kanelsnegl, a Danish cinnamon roll. This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and ...
Æbleskiver (Danish pronunciation: [ˈeːpləˌskiːwɐ], [singular: æbleskive]) are spherical Danish snacks made from fried batter. The name literally means "apple slices" in Danish, although apples are not usually an ingredient in present-day versions. The crust is similar in texture to European pancakes, but with a light and fluffy interior ...
Composition. Danish pastry is made of yeast -leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3] A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers. [4][5] If necessary, the dough ...
Potatoes, pork. Stegt flæsk (Danish: [ˈstekt ˈflesk]) is a dish from Denmark consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs). The dish is sometimes translated as ' pork strips' or 'crisp fried pork slices'. [1][2] The pork belly or "breast" cut of a pig is used for stegt flæsk and the ...
Rødgrød (Danish: [ˈʁœðˀˌkʁœðˀ] ⓘ), rote Grütze (German: [ˈʁoːtə ˈɡʁʏtsə] ⓘ), or rode Grütt (Low German: [ˈroʊdə ˈɡrʏt] ⓘ), meaning "red groats ", is a sweet fruit dish from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for ...
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