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Juicy-ripe, drippy tomatoes, tucked between crisp, salty bacon and crunchy lettuce, sandwiched between two pieces of mayo-slathered toasty bread. It truly is the perfect bite and makes a quick and easy dinner too. Here’s how to make the BEST BLT.
Shredded iceberg lettuce provides structure, sweetness, and crunch. The grilled cheese may give it a buttery run for its money, but the BLT has more grace. It doesn't come out of its corner firing on all cylinders, like a Cuban or a muffuletta, but a BLT has stamina—each bite improves on the last.
How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you’ll try.
It's not hard to see why this classic summer sandwich is an American staple. BLTs are toasty, juicy, crispy, and flavorful – everything you could want from a sandwich! It's the perfect tasty lunch for a hot summer afternoon. Prep Time: 10 minutes. Total Time: 10 minutes.
While recipes vary, the classic BLT sandwich is blissfully simple. You just need salty bacon, juicy tomatoes, crisp lettuce, and plenty of mayo. And that’s just what you get with this recipe.
This is the best BLT in the world, with firm toasted bread, crispy bacon, juicy tomatoes, and crunchy lettuce. When tomatoes are in season, this simple recipe is the greatest way to make the most of them.
Toasted bread, crisp vegetables, soft cheese, the bite of a vinaigrette, salty / savory meats. A smooth spread of mellow mayonnaise as counterpoint to the pungency of mustard.
Lettuce: Iceberg lettuce is our usual go-to in a BLT for its outstanding crispness. For a more tender texture and sweet flavor, opt for butter lettuce. If you’re looking for the most nutritious option, romaine lettuce is your pick. Ingredient Variations. Are you bored of the classic BLT and ready to go to flavortown?
Let me show you how to make the best ever BLT Sandwich! Crispy bacon is the star of this show, with lettuce, fresh tomatoes, and creamy homemade mayonnaise in supporting roles.
Adding sliced avocado. Turn it into a BELT by adding a fried egg. Swap the mayo for Chipotle Aioli for a little kick. Add a bit of Dijon mustard. Enjoy the flavors of a classic BLT and turn it into a BLT grilled cheese or a BLT pasta salad for a fun and delicious twist! How to Make a Perfect BLT.