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  2. Going fishing in Lake Erie? New fish cleaning station open at ...

    www.aol.com/going-fishing-lake-erie-fish...

    A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.

  3. Umihara Kawase - Wikipedia

    en.wikipedia.org/wiki/Umihara_Kawase

    Umihara Kawase (Japanese: 海腹川背)[a] is a series of platform games starring the sushi chef Kawase Umihara, [b] who has become lost in a world of surreal salt-water and fresh-water creatures. The series began with Umihara Kawase for the Super Famicom in 1994, which was followed by Umihara Kawase Shun in 1997, Sayonara Umihara Kawase in ...

  4. Glossary of cue sports terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_cue_sports_terms

    The following is a glossary of traditional English-language terms used in the three overarching cue sports disciplines: carom billiards referring to the various carom games played on a billiard table without pockets; pool, which denotes a host of games played on a table with six pockets; and snooker, played on a large pocket table, and which has a sport culture unto itself distinct from pool.

  5. List of Crayon Shin-chan episodes (1992–2001) - Wikipedia

    en.wikipedia.org/wiki/List_of_Crayon_Shin-chan...

    Shin-chan and his group create a portable shrine and decorate it with flowers, animal pictures, and Shin-chan's Kuntam Robot for a competition. Misae, Shin-chan, and Hiroshi gather the unwanted things present in the house that can be sold in a flea market and find Shin-chan's baby toys.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.

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