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  2. Western Knife Company - Wikipedia

    en.wikipedia.org/wiki/Western_Knife_Company

    The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984. Camillus Cutlery Company purchased Western in 1992.

  3. W. R. Case & Sons Cutlery Co. - Wikipedia

    en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

    When the Hobo (54HB) is closed, it resembles a regular Trapper. The handle splits apart revealing a separate knife, fork, spoon and bottle opener. Case produced two variations of the Hobo ('51 and '52) from the early 1900s-1940. These were made with two to four utensil implements using a can opener, soup spoon, three-pronged fork, and knife blade.

  4. Hoda Kotb’s nearly 20 years on the Today show have been full of many memorable moments. The TV personality announced in September 2024 that she would be departing the iconic morning show after ...

  5. Camillus Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Camillus_Cutlery_Company

    Camillus Collectors Club 2003 Charter Member Trapper. The Camillus Cutlery Company is one of the oldest knife manufacturers in the United States. The Company was founded in 1876 and produced millions of knives until it filed for bankruptcy in 2007. Its brand name and intellectual property rights were purchased by Acme United Corporation, which ...

  6. Hoda Kotb made history as 'Today' show co-anchor ... - AOL

    www.aol.com/entertainment/hoda-kotb-made-history...

    Kotb, who first joined NBC News as a Dateline correspondent in 1998 and made Today show history when she was named Savannah Guthrie’s co-anchor in 2018, will remain with the network in an ...

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

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