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The Magnuson–Stevens Fishery Conservation and Management Act is the primary law governing marine fisheries management in United States federal waters. The law is named after U.S. Senators Warren G. Magnuson of Washington state and Ted Stevens of Alaska, who sponsored the Senate bill, S. 200, that eventually was enacted.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
The Agriculture, Fisheries and Conservation Department (Chinese: 漁農自然護理署; formerly the Agriculture and Fisheries Department (漁農署) before 2000, of the Hong Kong Government is responsible for agriculture and fisheries in Hong Kong, conservation projects and issues, and managing the country parks and special areas.
Fish hydrolysate, in its simplest form, is ground up fish transformed into a liquid phase, where the cleavage of molecular bonds occurs through various biological processes. Raw material choice; either whole fish or by-products, depends on the commercial sources of the fish. In some cases, the fillet portions are removed for human consumption ...
The Federal Register system of publication was created on July 26, 1935, under the Federal Register Act. [4] [14] The first issue of the Federal Register was published on March 16, 1936. [15] In 1946 the Administrative Procedure Act required agencies to publish more information related to their rulemaking documents in the Federal Register. [16]
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. [2] The most commonly commercially farmed salmonid is the ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...
The National Marine Fisheries Service (NMFS), informally known as NOAA Fisheries, is a United States federal agency within the U.S. Department of Commerce 's National Oceanic and Atmospheric Administration (NOAA) that is responsible for the stewardship of U.S. national marine resources. It conserves and manages fisheries to promote ...