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Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [ 1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Cuisine and recognition. Serving French cuisine and owned by the Comisar family and located since 1966 [ 3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant. [ 11][ 12]
The following is a list of notable restaurants in Cincinnati, Ohio : Arnold's Bar and Grill. Blue Chip Cookies. Camp Washington Chili. Frisch's. Gold Star Chili. Gourmet Room. Graeter's. LaRosa's Pizzeria.
A yearly list from OpenTable named six Ohio restaurants as part of the top 100 eateries in the country, and all of them are in Cincinnati. OpenTable names 6 Ohio restaurants on its Top 100 list ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
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January 12, 1978. The Golden Lamb Inn, photographed November 15, 1936. The Golden Lamb Inn is the oldest hotel in Ohio, having been established in the Warren County seat of Lebanon in 1803. The present four-story structure is built around the 1815 rebuilding of the inn, maintaining its colonial architecture.
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