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Restaurants in Albuquerque, New Mexico (21 P) Pages in category "Companies based in Albuquerque, New Mexico" The following 17 pages are in this category, out of 17 total.
The location at 4275 Isleta Boulevard SW in Albuquerque is best known for its appearance in the AMC dramas Breaking Bad and Better Call Saul as an outlet of Gus Fring's fast food chicken chain Los Pollos Hermanos. [4] [5] Its real-life counterpart makes a brief cameo in the film sequel, El Camino.
During Joseph A. Unanue's decades at the head of the company Goya grew to become a major corporation. [2] By 1998, the company had 2,000 employees, and about $700 million in revenue [13] from about 800 food items (including rice, beans, sauces, and spices). He was ousted from his then position as Goya chairman and CEO in 2004, amid a feud in ...
The company also introduced the trademark Pueblo which included items from paper towels to rice. In 1983, Pueblo launched the Xtra Super Food Centers concept, a discount warehouse supermarket which allowed the customer to shop for groceries in a larger store format featuring lower prices with stores located in Puerto Rico and the state of ...
The company bought Seattle Fish Company in 2018, allowing for a further reach into New Mexico and Texas. [8] A new logo debuted in 2019. [9] [10] [11] Ethos Seafood was bought in 2020, furthering expansions into the Midwest. [12] [13] Factories in Baltimore, Maryland, and Denver, Colorado, opened in 2023 and 2024, respectively. [2] [3]
In 2018, the company opened a plant in the northwestern Puerto Rican city of Aguadilla, for $40,000,000 (40 million) United States dollars. This plant is expected to make the brand $8,000,000 United States dollars per year between 2018 and 2038, thus bringing in a gross profit of about $120,000,000 United States dollars by the end of that period.
Chocolate Cortés is a Puerto Rico-based multinational company and one of the largest chocolate manufacturers in the Caribbean. [1] It has operations based in the Dominican Republic [2] and Puerto Rico and runs restaurants in San Juan and New York City under the Chocobar Cortés name. [3]
The company began in Puerto Rico in 1929 when company founder and Spanish immigrant [10] José María Rovira Viza purchased a small bakery on calle Villa, in downtown Ponce. [ 11 ] [ 12 ] In 1937, José Miguel Rovira , José María Rovira’s son, joined the Company and started the transformation into a crackers manufacturer.