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St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.
Gioia's Deli, located in The Hill, St. Louis, was named a James Beard America’s Classic in 2017, [1] the first St. Louis restaurant. Opened in 1918, it was sold to the Donley family in 1980. A Downtown St. Louis location opened in 2016. [2] They are famous for their hot salami sandwiches.
Please introduce links to this page from ; try the Find link tool for suggestions. (January 2024) Mainlander ... Mainlander is a restaurant in St. Louis, ...
The restaurant that ended up topping this year's list was Tumerico, ... Menya Rui, a highly-rated ramen shop in St. Louis, Miss., took second place in the 2024 Yelp list.
It is reputed to have been "invented" by a chef named Fritz, at Oldani's restaurant. It was supposedly tasted by baseball legend Joe Garagiola's brother Mickey, and pronounced worthy of becoming a permanent item. It is now considered iconic of St. Louis cuisine, as well as having spread throughout the United States in general. [3]
This page was last edited on 3 December 2024, at 03:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. [1] [3] [4] The restaurant was named after Emerson's late brother, Jim. [2]
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