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Spread the chorizo mixture lengthwise down the center of the pork. Fold the sides over the filling. Tie the pork crosswise at 2-inch intervals with kitchen twine. Place the remaining salsa, orange juice, cilantro, brown sugar and mango into a blender. Cover and blend until the mixture is smooth. Pour the mango mixture into a 10-inch skillet.
Place the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14 x 6-inch rectangle. Remove the plastic wrap.
These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...
Substitute shredded chicken or ground pork for more protein, if you don't mind the dish not being vegetarian. ... Doctor up a box of noodles with store-bought (or homemade!) broth, aromatics and ...
Recipes for blue cheese mashed potatoes with caramelized onions, and grilled steaks. Featuring an Equipment Corner covering large saucepans, a Tasting Lab on mail order steaks vs. supermarket steaks, and quick tips for charcoal chimneys.
The winner received a 3-liter bottle of EPISODE wine from Terlato Family Vineyards and a trip for two to tour their Napa Valley vineyard. Canteen: Chris J., Edward (FOH), Paul, Ty-Lör First Course: Thai Style Crab & Shrimp Salad, Caramel Fish Sauce & Peanuts (Ty-Lör); Ham & Pork Pâté with Mushrooms, Braised Mustard Seeds & Duck Fat Crostini ...
Copia: The American Center for Wine, Food & the Arts was a non-profit museum and educational center in downtown Napa, California, dedicated to wine, food and the arts of American culture. The center, planned and largely funded by vintners Robert and Margrit Mondavi , was open from 2001 to 2008.
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