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Indianapolis's Union Station almost suffered that fate. By the late 1970s, vagrants and vandals had taken over much of the facility and numerous police and fire runs were made to the cavernous building. Local business and political leaders began looking for some way to preserve Union Station and transform it into a vital part of the city again.
Restaurants were opened in such locations as the Chicago Union Station (the largest facility operated by Harvey), San Diego Union Station, the San Francisco Bus Terminal, and the Albuquerque International Airport. The last of these was established at the Los Angeles Union Passenger Terminal in 1939, and could accommodate nearly 300 diners. [5]
She also owned a restaurant in the historic Beaux-Arts Union Station in Washington, D.C.; in September 2013, it was reported that restaurant would close. [19] In 2014, the Sag Harbor restaurant was shuttered, followed by the Manhattan location in January 2015.
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Presidents, Supreme Court justices, and senators all dine at the Inn at Little Washington, chef Patrick O'Connell's three-star Michelin restaurant.
She opened several other restaurants in Denver including Euclid Hall, Bistro Vendome and Stoic & Genuine. A further location opened in late 2017 at Denver Union Station, entitled Ultreia, which was based on the Iberian pintxos style of dining. [6] The new restaurant was located near to the existing Stoic & Genuine, which serves a seafood based ...
Now the largest Indian restaurant chain in America, Bawarchi currently has 51 locations across 27 U.S. states and Canada, all serving up a range of Indian, Hyderabadi, and Indo-Chinese cuisines ...
TravelCenters of America LLC is the largest publicly traded full-service truck stop and travel center company in the United States. The company operates full service centers, convenience stores, and restaurants under the TravelCenters of America, TA, Petro Stopping Centers, TA Express, GOASIS brands [2] ' TravelCenters of America is headquartered in Westlake, Ohio, [3] operates in 44 U.S ...