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Glucomannan is a food additive used as an emulsifier and thickener with the E number E425(ii). [21] [22] Glucomannan-rich salep powder is responsible for the unique textural properties of salep dondurma, a mastic-flavored stretchable and chewy ice cream of Turkish origin. [23] Konjac, also
natural, manufacturing by-product - glucomannan: C ReCleanse Fibre Powder: S/I: natural, manufacturing by-product and whole food - inulin/flax: P ReguFIT S/I flax-seed, wheat bran, pineapple, oat bran, senna leaves, psyllium husks, stevia, omega 3-6 P
Salep, also spelled sahlep or sahlab, [note 1] is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris).These tubers contain a nutritious, starchy polysaccharide called glucomannan.
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Yeast and some plants such as conjac and salep have a different type of mannans in their cell wall, with a α(1-6) linked backbone and α(1-2) and α(1-3) linked glucose branches, hence "glucomannan". It is water soluble. It is serologically similar to structures found on mammalian glycoproteins.
amazon. Value: 15/20 Quality: 19/20 Blendability: 17/20. Taste: 12/20 Protein content: 20/20 Total: 83/100 This powder creates a pretty thick and hearty shake, and it’s slightly grainy in texture.
Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.
In enzymology, a glucomannan 4-beta-mannosyltransferase (EC 2.4.1.32) is an enzyme that catalyzes the chemical reaction. GDP-mannose + (glucomannan) n GDP + (glucomannan) n+1 Thus, the two substrates of this enzyme are GDP-mannose and (glucomannan)n, whereas its two products are GDP and (glucomannan)n+1, a noncellulosic polysaccharide which is used in the formation of cell walls.
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