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Download as PDF; Printable version; In other projects ... Bizzarro Italian Cafe is an Italian restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3] [4]
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Guide books by Moon Publications have described the restaurant as a "sunny, modern space", [9] [10] and Seattle Weekly has called Artusi clean and minimalist. [11] The menu has antipasti and desserts, [12] including corn fritters with lime zest, salads, meatballs [13] with marinara, and garlic bruschetta.
The restaurant's interior, 2022. Lost Lake Cafe and Lounge is a 3,000 square foot diner in Capitol Hill. [2] In 2013, Bradley Foster of Thrillist wrote, "Inside, Lost Lake is stylishly lost in time, its space dominated by an old-school diner-style bar and clad in '60s-era decor ranging from faux wood paneling to chandeliers the Jetsons would love."
Here, we put together an easy sheet-pan dinner with juicy chicken, loads of sweet–smoky flavor, and plenty of vegetables to make the easiest dinner ever. Get the BBQ Sheet-Pan Chicken recipe .
Cafe Campagne is a Black-owned [1] French restaurant on Post Alley in Seattle's Pike Place Market, in the U.S. state of Washington. [2] Daisley Gordon is the owner. [3] [4]The menu has included asparagus salad, brioche French toast, pan-roasted chicken, oeufs en meurette, and quiches.
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .