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  2. Kwame Onwuachi shares the recipes for two of his favorite ...

    www.aol.com/news/kwame-onwuachi-shares-recipes...

    Shawarma-Roasted Chicken Over Turmeric Rice by Kwame Onwuachi Working in NYC as a line cook was hard for many reasons, but food from the halal cart was always a light at the end of the tunnel ...

  3. Shawarma chicken, yellow rice, roasted eggplant and peppers - AOL

    www.aol.com/shawarma-chicken-yellow-rice-roasted...

    Add the rice and stir well to coat the grains in the olive oil. Add the chicken broth, salt, and turmeric and the whole spices-cloves, cardamom, and cinnamon. Bring to a simmer and cover the pot.

  4. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

  5. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. Tahri: India (Awadhi cuisine) Basmati rice and potatoes, flavored with turmeric and other spices; a type of vegetarian biryani [309] [310] Tahu gejrot: Indonesia A spicy tofu dish food from Cirebon, a port town in West Java, Indonesia.

  6. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    [96] [97] Styles of this dish include shawarma lahmeh, grilled meat with parsley, onion and tarator, and shawarma djeij which is grilled poultry with toum and lettuce. [98] Sambousek (also called samboosak, or sambousak bi-lahm) is a small stuffed pastry often filled with meat and served as an appetizer (mezze). Though usually filled with ...

  7. List of Middle Eastern dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Middle_Eastern_dishes

    A group of rice- or meat-and-herb filled vegetable dishes of Ottoman origin. Variations are eaten across the Levant, the eastern Mediterranean and the Arab world. Can be served warm or cold. Similar to the Greek stuffed grape leaves, dolmadakia or sarma. Duqqa: Egypt: A dip or seasoning of herbs, oil and spices. Falafel: Middle East

  8. Palestinian cuisine - Wikipedia

    en.wikipedia.org/wiki/Palestinian_cuisine

    Plain rice cooked in meat or chicken broth and flavored with mild spices including cinnamon is known as fatteh ghazzawiyyeh. The rice is layered over a thin markook bread known as farasheeh, smothered in ghee (an Egyptian variation of butter) and topped with stuffed chicken or lamb. The meal is eaten with green peppers and lemon sauce.

  9. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    Sfiha, a flatbread with a minced meat topping, often lamb Shawarma in Lebanon, 1950 Maqluba, a rice and eggplant or cauliflower casserole, often with lamb Musakhan, a Palestinian dish—chicken with onions, spices and pine nuts on taboon bread Mujaddara A typical popular traditional Levantine meal