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Other than the few bulls needed for breeding, the vast majority of male cattle are castrated as calves and are used as oxen or slaughtered for meat before the age of three years. Thus, in a pastured herd, any calves or herd bulls usually are clearly distinguishable from the cows due to distinctively different sizes and clear anatomical differences.
A bull is typically ready for slaughter one or two months sooner than a castrated male or a female, and produces proportionately more and leaner muscle. [24] Frame score is a useful way of describing the skeletal size of bulls and other cattle. Frame scores can be used as an aid to predict mature cattle sizes and aid in the selection of beef bulls.
Most beef cattle are mated naturally, whereby a bull is released into a herd of cows approximately 55 days after the calving period, depending on the cows' body condition score (BCS). If it was a cow's first time calving, she will take longer to re-breed by at least 10 days. [ 4 ]
A calf (pl.: calves) is a young domestic cow or bull. Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and their hide. The term calf is also used for some other species. See "Other animals" below.
Cattle are kept as livestock almost everywhere except in parts of India and Nepal, where they are considered sacred by most Hindus. Bovids are used as draft animals and as riding animals. Small breeds of domestic bovid, such as the Miniature Zebu, are kept as pets.
Bulls may be used on dairy cows to produce a beef calf. [18] The cattle are naturally polled and may be either black or red. They reach maturity earlier than some other native British breeds such as the Hereford or North Devon. The cattle have a large muscle content and are regarded as medium-sized. In Japan the meat is prized for its marbling ...
The Stoß is a unit of cattle stock density used in the Alps. For each Alm or Alp it is worked out how many Stoß (Swiss: Stössen) can be grazed (bestoßen); one cow equals one Stoß, 3 bulls equal 2 Stöße, a calf is 1 ⁄ 4 Stoß, a horse of 1, 2 or 3 years old is worth 1, 2 or 3 Stöße, a pig equals 1 ⁄ 4, a goat or a sheep is 1 ⁄ 5 ...
Aggression in cattle is usually a result of fear, learning, and hormonal state, however, many other factors can contribute to aggressive behaviors in cattle.. Despite the fact that bulls (uncastrated male cattle) are generally significantly more aggressive than cows, there are far more reported cases of cows attacking humans than bulls, and the majority of farm-related injuries and fatalities ...