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Under the Agreement on the Application of Sanitary and Phytosanitary Measures and ISPM, a certificate for export or for re-export can be issued only by a public officer who is technically qualified and duly authorized by an NPPO. A phytosanitary certificate for export is usually issued by the NPPO of the country where the plants, plant products ...
The Phytosanitary Certificate Issuance and Tracking (PCIT) system tracks the inspection of agricultural products and certifies compliance with plant health standards of importing countries. This capability provides APHIS/PPQ better security, reporting functions, and monitoring capabilities for exported commodities.
It provides certification of commodities as a service to U.S. exporters. The North American Plant Protection Organization (NAPPO), operating between the U.S., Canada and Mexico, was created in 1976 to set Regional Standards for Phytosanitary Measures (RSPM). It depends upon regulators, scientists, producers and industry associations to ...
This is a list of U.S. states, U.S. territories, and the District of Columbia by exports of goods and imports of goods as of 2018. [ note 1 ] An export in international trade is a good or service produced in one country that is bought by someone in another country.
The North American Plant Protection Organization (NAPPO), is the phytosanitary standard setting organization recognized by the North American Free Trade Agreement (NAFTA). It was created in 1976 as a regional organization of the International Plant Protection Convention (IPPC) of the Food and Agriculture Organization (FAO) of the United Nations .
While the IPPC's primary focus is on plants and plant products moving in international trade, the convention also covers research materials, biological control organisms, germplasm banks, containment facilities, food aid, emergency aid and anything else that can act as a vector for the spread of plant pests – for example, containers, packaging materials, soil, vehicles, vessels and machinery.
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Article 3 – Harmonization. Article 3.1- To harmonize sanitary and phytosanitary measures on as wide a basis as possible, Members shall base their sanitary or phytosanitary measures on international standards, guidelines or recommendations, where they exist, except as otherwise provided for in this Agreement, and in particular in paragraph 3.