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  2. Spanish Herb-Marinated Olives Recipe - AOL

    homepage.aol.com/.../spanish-herb-marinated-olives

    1 cup empeltre or other cured black olives; 1 cup arbequina or other small cured green olives; 1 cup manzanilla olives (large green olives also known as Spanish olives) 2 bay leaves; 3 sprigs fresh thyme, broken up with your fingers; 2 sprigs fresh rosemary, broken up with your fingers; 1 cup Spanish extra-virgin olive oil, preferably an ...

  3. Zeytoon Parvardeh - Wikipedia

    en.wikipedia.org/wiki/Zeytoon_Parvardeh

    'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. [3] It is served cold as a condiment with the main dish. [4] This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran. [1] [5]

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Made of sliced fresh buffalo mozzarella, tomatoes and basil, and seasoned with salt, pepper, and olive oil. [21] Israeli salad: Middle East [22] Vegetable salad Chopped salad of finely diced tomato and cucumber. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and black pepper.

  5. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    Giardiniera is a versatile condiment that can be used on a variety of different foods, such as bratwurst, bruschetta, burgers, pasta salad, eggs , hot dogs, tuna salad, sandwiches, and much more. [citation needed] In the U.S. it is not uncommon to use giardiniera on pasta. [citation needed]

  6. 10 Most Pointless Salad Ingredients - AOL

    www.aol.com/food/10-most-pointless-salad-ingredients

    Make the salad work. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions; Business ...

  7. I Tried 6 Trader Joe's Marinated Meats & There's Only ... - AOL

    www.aol.com/tried-6-trader-joes-marinated...

    Nutrition: (Per 4-oz. Serving): Calories: 170 Fat: 9 g (Saturated Fat: 2 g) Sodium: 410 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 21 g. Described as a Genovese-style pesto on Trader Joe's ...

  8. Salade niçoise - Wikipedia

    en.wikipedia.org/wiki/Salade_niçoise

    A simple salade niçoise in the 19th-century style, made of tomatoes, anchovies and olive oil. The version known in Nice in the late 19th century was a basic combination of tomatoes, anchovies and olive oil, described as "simple food for poor people". [3] Over time, other fresh and mostly raw ingredients were added to the salad as served in Nice.

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