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Biba was a restaurant in Boston owned by Lydia Shire.It “opened to great fanfare” in 1989. [1] The restaurant, overlooking the Public Garden, was designed by Adam Tihany.
Lydia Shire (born 1948) is an American Boston-based chef and restaurateur. ... 2013 Restaurant News inducted her into their Fine Dining Hall of Fame. [7]
Scampo is the “sixth culinary destination” opened by Lydia Shire [2] in Boston's Liberty Hotel in 2008. [3] Scampo is part of The Lyons Group. [1] Scampo was designed by Rafael Alvarez and Brannen Brock. [1]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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Hamersley's Bistro was a South End, Boston French restaurant owned by Gordon Hamersley that closed in October 2014 after 27 years. They were known for their roast chicken in a shallot-mustard-herb marinade. But the duck confit was called the best in Boston by Lydia Shire, Ken Oringer, and Christopher Kimball. [1]
The prestigious annual culinary awards named one of L.A.'s own as the top chef in the state, while Ruth Reichl, former L.A. Times Food critic and editor, received the lifetime achievement award.