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  2. Ginataang kalabasa - Wikipedia

    en.wikipedia.org/wiki/Ginataang_kalabasa

    A vegan or vegetarian version of the dish can also be created by using mushroom sauce in place of fish sauce or shrimp paste and leaving out the meat and seafood. [17] Ginataang kalabasa is differentiated from other types of ginataan which may also use similar ingredients like ginataang hipon (shrimp in coconut milk) and ginataang ampalaya in ...

  3. Gising-gising - Wikipedia

    en.wikipedia.org/wiki/Gising-gising

    The dish can also be cooked with other seafood like squid and can include other vegetables and spices. The shrimp paste can also be replaced with commercial bouillon cubes or meat or seafood stock. [9] [10] [11] A variant of the dish using calabaza is ginataang sigarilyas at kalabasa which can also be treated as a variant of ginataang kalabasa ...

  4. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Spicy coconut-milk based stew with chilis, shrimp paste, and pork Biko: Steamed rice cake with coconut milk, brown sugar, and whole glutinous rice Bilo-bilo: Dessert soup of sticky rice dumpling in coconut broth, usually with saba banana, ube, and other ingredients. Binagol

  5. Ginataan - Wikipedia

    en.wikipedia.org/wiki/Ginataan

    Various sweet desserts may also simply be called ginataan, especially in the northern Philippines. [1] For example, the Visayan binignit, a soup made with coconut milk, glutinous rice, tubers, tapioca pearls, and sago is simply called ginataan in Tagalog (a shortened form of the proper name, ginataang halo-halo). [10]

  6. Ginataang labong - Wikipedia

    en.wikipedia.org/wiki/Ginataang_labong

    Ginataang labong or ginataang tambo is a Filipino vegetable stew made from bamboo shoots in coconut milk and spices with seafood or meat. It is the most common way of preparing bamboo shoots in Philippine cuisine. Ginataang ubod is a variant of the dish made with heart of palm but is otherwise prepared identically. [1] It is a type of ginataan.

  7. Ginataang langka - Wikipedia

    en.wikipedia.org/wiki/Ginataang_langka

    Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar.

  8. Laing (food) - Wikipedia

    en.wikipedia.org/wiki/Laing_(food)

    Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino , which is normally paired with boiled white rice .

  9. Soup Number Five - Wikipedia

    en.wikipedia.org/wiki/Soup_Number_Five

    Soup Number Five also known as Remember Me (usually shortened to RM) in Cagayan de Oro. The name originates from the name of a restaurant specializing in Soup Number Five. The name has become the most common name for Soup Number Five in Mindanao, supplanting its other names in the northern regions of the Philippines. [5] [6] [7]