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  2. Koliva - Wikipedia

    en.wikipedia.org/wiki/Koliva

    A bowl of koliva, with lit candle, as part of a Serbian family feast in honor of their Patron Saint.While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and spread on a cloth to be just moist, and then sweetened with honey or sugar.

  3. Dead-cakes - Wikipedia

    en.wikipedia.org/wiki/Dead-cakes

    The Dutch doed-koecks or 'dead-cakes', marked with the initials of the deceased, introduced into America in the 17th century, were long given to the attendants at funerals in old New York. The 'burial-cakes' which are still made in parts of rural England, for example Lincolnshire and Cumberland, are almost certainly a relic of sin-eating.

  4. Funeral biscuit - Wikipedia

    en.wikipedia.org/wiki/Funeral_biscuit

    The tradition of funeral biscuits continued in Wales into the early 20th century: In some places it is the custom to send to the friends of a family, after a death, a bag of biscuits with the card of the deceased. These funeral biscuits - often small, round sponge cakes - were known as arvel bread - arvel meaning ale.

  5. The History Behind Texas Funeral Cake - AOL

    www.aol.com/news/history-behind-texas-funeral...

    Texas and chocolate always go together. For premium support please call: 800-290-4726 more ways to reach us

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Soul cake - Wikipedia

    en.wikipedia.org/wiki/Soul_cake

    Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.

  8. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs, usually rolled in coconut. Madeira cake: United Kingdom: A light butter cake usually flavored with lemon.

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