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  2. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    A hand-held tungsten carbide knife sharpener, with a finger guard, can be used for sharpening plain and serrated edges on pocket knives and multi-tools.. Sharpening is the process of creating or refining a blade, the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting.

  3. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and polish an edge. The trade or occupation is called knifegrinder or ...

  4. Sharpness (cutting) - Wikipedia

    en.wikipedia.org/wiki/Sharpness_(cutting)

    Sharpened metal drop-point blade Naturally occurring sharp obsidian piece Shark tooth with a sharp, serrated edge A sewing needle comes to a sharp point. Sharpness refers to the ability of a blade, point, or cutting implement to cut through materials with minimal force, and can more specifically be defined as the capacity of a surface to initiate the cut. [1]

  5. How to Sharpen a Knife Like a Professional Chef - AOL

    www.aol.com/sharpen-knife-professional-chef...

    Here's how to sharpen a knife at home like a pro. The post How to Sharpen a Knife Like a Professional Chef appeared first on Taste of Home.

  6. Stone tool - Wikipedia

    en.wikipedia.org/wiki/Stone_tool

    These cores were river pebbles, or rocks similar to them, that had been struck by a spherical hammerstone to cause conchoidal fractures removing flakes from one surface, creating an edge and often a sharp tip. The blunt end is the proximal surface; the sharp, the distal. Oldowan is a percussion technology.

  7. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore sharpness to ...

  8. Blade - Wikipedia

    en.wikipedia.org/wiki/Blade

    The karambit from Far South-East Asia is a hawkbill knife which is held with the blade extending from the bottom of the fist and the tip facing forward. The outside edge of a karambit may be sharp and if so may also feature a backward-facing point. C7 An ulu (lit. 'woman's knife' in Inuktitut) knife is a sharpened segment of a circle. This ...

  9. How to Sharpen a Knife Like a Professional Chef - AOL

    www.aol.com/lifestyle/sharpen-knife-professional...

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