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The company has operated oyster bars under the Taylor Shellfish Farms brand since 2014. [2] Three are in Seattle including Capitol Hill and Pioneer Square , [ 13 ] one in Downtown Bellevue beginning late 2017; [ 14 ] [ 15 ] and there are farm stores on Chuckanut Drive in Skagit County, [ 16 ] [ 17 ] and in Shelton.
The Long Beach Peninsula is located on the west side of the Willapa Bay, considered the number one producer of farmed oysters in the United States and among the top five producers worldwide. The Long Beach Peninsula has become one of the most popular tourism destinations in the State of Washington, and has attracted visitors from all over North ...
The company is a current supplier to Ukrop's Food Group and restaurants across the United States. [13] [14] [15] The company's oyster farms are located in the Yeocomico River, Potomac River, James River, Rappahannock River, and York River. [9] [16] In 2002, the company also helped to restore an oyster reef in the river. [17]
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The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder. [7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.
Adams Oyster Company was an oyster farm and seafood cannery business headquartered in Suffolk, Virginia, and by the 1950s was one of the largest oyster farm businesses in Virginia. [ 1 ] [ 2 ] The company held over 300 acres of oyster farms in the Nansemond River , Battens Bay, Bleakhorn Creek, Chuckatuck Creek , Cooper Creek, and the James River .
If economic development were an Olympic sport, 2021 was Pasco’s gold medal year. That’s the year Amazon Inc., Darigold Inc. and Local Bounti Inc. all confirmed plans to collectively invest ...
Currently Washington's oyster industries annually harvest more than 7 million pounds of oyster meat at a value estimated around 70 million dollars. [2] Natural oyster beds will never be able to support the numbers needed to meet market demands, but the oyster industry has continued to endure.