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Berberis thunbergii, the Japanese barberry, Thunberg's barberry, or red barberry, [1] is a species of flowering plant in the barberry family Berberidaceae, native to Japan and eastern Asia, though widely naturalized in China and North America, where it has become a problematic invasive in many places, leading to declines in species diversity, increased tick habitat, and soil changes.
The genus Berberis has dimorphic shoots: long shoots which form the structure of the plant, and short shoots only 1–2 mm (0.039–0.079 in) long. The leaves on long shoots are non-photosynthetic, developed into one to three or more spines [5]: 96 3–30 mm (0.12–1.18 in) long.
Red barberry is a common name for several plants and may refer to: Berberis haematocarpa; Berberis thunbergii This page was last edited on 9 ...
The Berberidaceae are a family of 18 genera of flowering plants commonly called the barberry family. This family is in the order Ranunculales. The family contains about 700 known species, [1] of which the majority are in the genus Berberis. The species include trees, shrubs and perennial herbaceous plants.
Berberine is a quaternary ammonium salt from the protoberberine group of benzylisoquinoline alkaloids, occurring naturally as a secondary metabolite in some plants including species of Berberis, from which its name is derived. Due to their yellow pigmentation, raw Berberis materials were once commonly used to dye wool, leather, and wood. [4]
Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
The seeds need a cold stratification of two to three months. Therefore, it can be sown through summer or autumn and the seeds then germinate in spring. As it is a Perennial plant, it doesn't need to be sown yearly and has a very long lifespan. Berberis trifoliolata tolerates a variety of soil textures like Loam, Clay, clay-loam and Gravel. It ...
The plants contain berberine, a compound found in many Berberis and Mahonia species which causes vomiting, lowered blood pressure, reduced heart rate, lethargy, and other ill effects when consumed. [15] The genus name, Mahonia, derives from Bernard McMahon, one of the stewards of the plant collections from the Lewis and Clark Expedition.
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