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Chick-fil-A is informing customers that one of its sauces may have undeclared allergens. According to the restaurant chain, packets of its Polynesian sauce distributed between Feb. 14-27 could ...
Nineteen cases of E. coli were linked to the outbreak, across seven states, primarily in the western half of the United States. Of these reported cases, five resulted in hospitalization, with two patients developing hemolytic-uremic syndrome, a type of kidney failure; no deaths occurred as a result of the outbreak. [1]
1. SunChips Black Bean Southwestern Queso. Southwestern Queso is the best SunChip flavor. It's one of two new flavors made with black beans in the chip, and it actually does make a difference.
It was traced to cucumbers from Mexico distributed by Andrew & Williamson Fresh Produce who, on September 4, 2015, voluntarily issued a recall. [99] In October through November 2015, 45 people contracted E. coli from Chipotle Mexican Grill restaurants. The cases were in Washington State, California, Minnesota, New York, Ohio, and Oregon.
The chain describes its Polynesian Sauce as a "delicious sweet and sour sauce with a strong, tangy flavor." In 2020, Chick-fil-A made this popular sauce available outside of its restaurants by ...
In the past, some Frito-Lay brand seasoned products, including some flavors of Sun Chips, contained pork enzymes in addition to herbs, cheese, and other seasonings. Frito-Lay's web site [8] states that they use enzymes from pigs (porcine enzymes) in some of their seasoned snack products to develop "unique flavors".
Chick-fil-A issued an important message to customers regarding a product recall. Here's what you need to know. On February 29, the popular chicken restaurant sent a notice to customers advising ...
(Chick-fil-A's bottled Polynesian Sauce doesn't appear to be affected by the recall.) First introduced in 1984, Chick-fil-A's Polynesian Sauce is one of several dipping sauces available at the ...