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Sporks have been around for a long time, some utensils resembling sporks being found as far back as 1894. [2] The word "spork" was first referenced in the Century Dictionary in 1909, calling it a portmanteau of spoon and fork, describing it as a long, slender spoon that possesses fork-like tines. [ 3 ]
Four types of sporks. A spork is a form of cutlery and combination utensil taking the form of a spoon-like scoop with two to four fork-like tines. [1] Spork-like utensils, such as the terrapin fork or ice cream fork, [2] have been manufactured since the late 19th century; [3] patents for spork-like designs date back to at least 1874.
Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S.
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Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas
Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. It is usually yellowish in color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. [1] [2]
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