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Per the FDA, for the best quality, you should use eggs within three weeks of their purchase date. Donovan, however, gives a slightly longer shelf life—six weeks in the fridge for farm-fresh eggs ...
As stated, you’ll want to stay within the 3-5 week span for eating eggs after the packing date. Rivera notes: “It is safe if eggs are handled correctly and do not show signs of it becoming bad.”
Whether you buy eggs by the five-dozen family-sized packs at Costco -- which along with other major retailers has implemented purchase limits -- and are left scratching your head about the best ...
(The U.S. Department of Health & Human Services advises you to keep eggs refrigerated at 40 degrees or colder.) And always check the expiration date on the carton before consuming the eggs, adds ...
Avoid cracked eggs: When shopping for eggs, skip any cartons with cracked eggs. "A cracked egg creates an entry point for contaminants, increasing the risk of contamination from airborne particles ...
But that doesn't mean eggs don't go bad at all. ... A "sell-by" date lets the grocery store know how long it can sell the eggs. You can still eat eggs after this date (again, as long as they haven ...
The earlier date indicates when the eggs were placed in the carton. The second date (if there are two) is the sell by date or sometimes the use by date, both of which Anderson says are up to the ...
Eggs take a very long time to go bad— even if you have speckled eggs or notice stringy white stuff in your eggs. There’s also a simple test to spot expired eggs before you crack them.