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Potato croquettes and potato balls (similar to potato croquettes, but small and round) can be bought frozen in most food stores. [36] Febo broodje kroket in the Netherlands. Broodje kroket, a croquette on a bread roll, is sold in restaurants, snack shops, and by street vendors.
Classic potato latkes are made from hand-grated potatoes fried in oil. The Hanukkah staple is said to have roots in an old Italian Jewish custom. The original latkes were made of deep-fried ricotta.
Anya is a variety of potato that was bred at the Scottish Crop Research Institute, which has rights over the variety which expire in 2026.Anya is a cross between the varieties Désirée and Pink Fir Apple, [1] and it was named after Lady Sainsbury, and as of 2024 they were exclusively available commercially from Sainsbury's supermarkets.
English: Bag of Vivaldi baking potatoes at Sainsbury's Low Hall supermarket, Chingford, London, England.Damaged but selling as fine. Camera: Samsung Galaxy S7 Edge.The package is marked "best before" with a date.
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Two potato skins provide around 250 calories, 7 g of saturated fat, 300 mg of sodium and 2 g of fiber, as well as 20% to 30% of the daily recommended intake of potassium — a widely under ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
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