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  2. Tears of wine - Wikipedia

    en.wikipedia.org/wiki/Tears_of_wine

    Where the surface of the wine meets the side of the glass, capillary action makes the liquid climb the side of the glass. As it does so, both alcohol and water evaporate from the rising film, but the alcohol evaporates faster, due to its higher vapor pressure. The resulting decrease in the concentration of alcohol causes the surface tension of ...

  3. Ullage (wine) - Wikipedia

    en.wikipedia.org/wiki/Ullage_(wine)

    An assortment of aged Bordeaux wine with various ullage levels. The ullage level of a wine bottle is sometimes described as the "fill level". This describes the space between the wine and the bottom of the cork. During the bottling process, most wineries strive to have an initial ullage level of between 0.2–0.4 inches (5–10mm). As a cork is ...

  4. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    Evaporation: The evaporation of the warmer water reduces the mass of the water to be frozen. [22] Evaporation is endothermic, meaning that the water mass is cooled by vapor carrying away the heat, but this alone probably does not account for the entirety of the effect. [5] Convection, accelerating heat transfers: Reduction of water density ...

  5. My Great-Grandmother Didn’t Drink Alcohol, But She Kept a ...

    www.aol.com/great-grandmother-didn-t-drink...

    Before you put the bottle in the freezer, make sure it's empty and clean. When you're ready to roll out your dough, you simply use the chilled wine bottle like you would use a rolling pin.

  6. How Long Does a Bottle of Wine Last After Opening? - AOL

    www.aol.com/long-does-bottle-wine-last-180000829...

    That’s because an opened bottle of wine will last longer if it's properly sealed to prevent it from oxidizing quickly. You can use a wine stopper or wine preservation system to help keep your ...

  7. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    Differences in volatility can be observed by comparing how fast substances within a group evaporate (or sublimate in the case of solids) when exposed to the atmosphere. A highly volatile substance such as rubbing alcohol (isopropyl alcohol) will quickly evaporate, while a substance with low volatility such as vegetable oil will remain condensed ...

  8. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

  9. Should You Store Alcohol in the Freezer? It All Depends on ...

    www.aol.com/store-alcohol-freezer-depends-type...

    Freezer door cocktails are one of our favorite party tricks, especially when hosting a crowd. An easy way to batch cocktails, the trendy technique consists of simply mixing up a full bottle’s ...