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The Iban are an indigenous ethnic group native to Borneo, primarily found in the Malaysian state of Sarawak, Brunei and parts of West Kalimantan, Indonesia.They are one of the largest groups among the broader Dayak peoples, a term historically used to describe the indigenous communities of Borneo. [5]
The Iban's staple food is rice from paddy planted on hill or swamp with hill rice having better taste and more valuable. A second staple food used to be "mulong" (sago powder) and the third one is tapioca. The Iban's famous cuisine is called "lulun" or "pansoh" which is wild meat, fish or vegetable cooked in wild bamboo containers over fire.
Sticky rice in bamboo is known as a ubiquitous traditional food in many traditional Southeast Asian communities. In Minangkabau culture, lemang, or lamang is a traditional food which consists of glutinous rice or tapai that is used in various traditional ceremonies, mainly in West Sumatra, Indonesia. According to Minangkabau tradition, the ...
The traditional food of Sarawak has been marketed as a culinary tourism product. [62] Examples of locally grown franchise stores in Sarawak are Sugar Bun, Singapore Chicken Rice, and Bing Coffee. [63] Other international foods such as Western food, Indonesian food, Indian food, and Middle Eastern food can also be found there. [64]
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Mamee-Double Decker (M) Sdn Bhd (doing business as MAMEE) is a Malaysian based company with interests in the manufacturing, marketing and distribution of snack foods, beverages, and other products, that exports to around 100 countries with the slogan "A World of Good Taste".
The Lun Bawang (formerly known as Trusan Murut and Mengalong Murut or Southern Murut) is an ethnic group found in Central Northern Borneo.They are indigenous to the southwest of Sabah (Interior Division including Labuan) and the northern region of Sarawak (Limbang Division), highlands of North Kalimantan (Long Bawan , Krayan, Malinau, Mentarang) and Brunei (Temburong District).
A popular noodle dish in Malaysia and Singapore that is made from flat rice noodles. Curry Mee: Malaysia Noodle dish Usually made up of thin yellow egg noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg and mint leaves. Duck soup ...