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The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks. The suffix -ol appears in the International Union of Pure and Applied Chemistry (IUPAC) chemical name of all substances where the hydroxyl group is the functional group with the ...
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...
Biocides are classified as oxidizing or non-oxidizing toxicants. [15] Chlorine is the most commonly manufactured oxidizing toxicant. [15] Chlorine is ubiquitously added to drinking water to disinfect it. [16] Non-oxidizing toxicants include isothiazolinones and quaternary ammonium compounds. [17]
It is usually expressed as a percentage of alcohol in the blood in units of mass of alcohol per volume of blood, or mass of alcohol per mass of blood, depending on the country. For instance, in North America, a blood alcohol content of 0.10 g/dL means that there are 0.10 g of alcohol for every dL of blood (i.e., mass per volume is used there). [3]
Psilocybin is a white, crystalline solid that is soluble in water, methanol and ethanol but insoluble in nonpolar organic solvents such as chloroform and petroleum ether. [ 118 ] : 15 It has a melting point between 220 and 228 °C (428 and 442 °F), [ 83 ] and an ammonia -like taste. [ 119 ]
In the United States, the national legal drinking age is 21 years old and has been so since 1984. However, according to information provided by the Alcohol Policy Information System — a project ...
The first, from an 1870 publication, is "Best Turkey opium 1 oz., slice, and pour upon it boiling water 1 gill, and work it in a bowl or mortar until it is dissolved; then pour it into the bottle, and with alcohol of 70 percent proof 1 ⁄ 2 pt., rinse the dish, adding the alcohol to the preparation, shaking well, and in 24 hours it will be ...
Emulsifiers allow water and oils to remain mixed together in an emulsion, as in mayonnaise, ice cream, and homogenized milk. Flavors Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's