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2. Asti wine - Wikipedia

   en.wikipedia.org/wiki/Asti_wine

   Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation. [3]

3. Moscato d'Asti - Wikipedia

   en.wikipedia.org/wiki/Moscato_d'Asti

   Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.

4. Barbera d'Asti - Wikipedia

   en.wikipedia.org/wiki/Barbera_d'Asti

   Barbera d'Asti is an Italian red wine made from the Barbera grape. It is produced in the hilly areas of the provinces of Asti (67 municipalities ) and Alexandria (51 municipalities). Barbera d'Asti was accredited with DOC status in 1970, and DOCG status followed in 2008.

5. If You Love Italian Reds, Meet Your New Favorite Wine Region

   www.aol.com/love-italian-reds-meet-favorite...

   In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was created, giving this Barbera d’Asti sub-area its own, high-quality Denominazione di Origine ...

6. Barbera - Wikipedia

   en.wikipedia.org/wiki/Barbera

   The best-known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG wines are produced within a sub-zone of the Barbera d'Asti production area. [2] When young, the wines offer a very intense aroma of fresh red cherries and blackberries.

7. List of Italian DOCG wines - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_DOCG_wines

   Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria; Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo; Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions