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2. Barbera d'Asti - Wikipedia

   en.wikipedia.org/wiki/Barbera_d'Asti

   Barbera d'Asti is an Italian red wine made from the Barbera grape. It is produced in the hilly areas of the provinces of Asti (67 municipalities) and Alexandria (51 municipalities). Barbera d'Asti was accredited with DOC status in 1970, and DOCG status followed in 2008. [1] Under the DOCG rules, a minimum of 90% Barbera grapes must be used; the ...

3. If You Love Italian Reds, Meet Your New Favorite Wine Region

   www.aol.com/love-italian-reds-meet-favorite...

   This lesser-known Italian appellation makes the best Barbera wines and sells them for a steal. ... look for its 2021 La Court Vigna Veja Barbera d’Asti Superiore Nizza ($67) and 2022 Cipressi ...

4. Barbera - Wikipedia

   en.wikipedia.org/wiki/Barbera

   The best-known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG wines are produced within a sub-zone of the Barbera d'Asti production area. [2] When young, the wines offer a very intense aroma of fresh red cherries and blackberries.

5. Nizza DOCG - Wikipedia

   en.wikipedia.org/wiki/Nizza_DOCG

   Nizza (also Barbera d'Asti Superiore Nizza before 2014) is a DOCG red Italian wine produced in the northern Italian region of Piedmont.It is made from the Barbera grape, and the zone of production is limited to the comuni (municipalities) of Agliano Terme, Belveglio, Bruno, Calamandrana, Castel Boglione, Castelnuovo Belbo, Castelnuovo Calcea, Castel Rocchero, Cortiglione, Incisa Scapaccino ...

6. Piedmont wine - Wikipedia

   en.wikipedia.org/wiki/Piedmont_wine

   Some varietal style wines are made in the Piedmont region with the name of the grape and town both appearing on the label. Some DOC examples include Barbera d'Alba, Barbera d'Asti, and Dolcetto di Dogliani made entirely from the Barbera and Dolcetto grape respectively. [10]

7. List of Italian DOCG wines - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_DOCG_wines

   Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions . Tinella in the region surrounding Costigliole d'Asti; Colli Astiani in the region surrounding Vigliano d'Asti; Nizza, produced in the region surrounding Nizza Monferrato.