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Cyclocosmia ricketti; A habitat B–D habitus of female (XUC-2013-013) E abdomen, lateral view F posterior portion of opisthosoma, ventral view, showing spinnerets G female genitalia (XUC-2013-013), dorsal view H female genitalia (tianzishan-2016), dorsal view I showing opisthosomal disc in plugging position (XUC-2013-013) J–L abdomen, caudal view (J XUC-2013-013 K Tianzishan-2016 L C-2016-001).
Serious poisoning happens more frequently in domestic animals, which metabolize theobromine much more slowly than humans, [7] and can easily consume enough chocolate to cause poisoning. The most common victims of theobromine poisoning are dogs, [8] [9] for whom it can be fatal. The toxic dose for cats is even lower than for dogs. [10]
Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra: ma huang: Ephedra sinica: Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many ...
Skip the loaf of pre-sliced white bread during your next grocery trip. “There is minimal nutritional value in processed white bread (the one that comes in packages),” says Dr. Lopez-Jimenez.
New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...
Humans have been lucky when it comes to avoiding sizeable meteors and mass die-offs. However, if one measuring 50-meters-wide and speeding towards Earth at roughly 9 miles per second exploded in ...
2-amino-4,5-hexadienoic acid and possibly other toxic npAAs: liver & kidney Woodland Japan and Pacific Northwest: Amanita sphaerobulbosa Hongo: Asian abrupt-bulbed Lepidella 2-amino-4,5-hexadienoic acid and possibly other toxic npAAs: liver & kidney Mixed woodlands, eastern Asia Amanita subpallidorosea Qing Cai, Zhu L. Yang & Y.Y. Cui ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.