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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
English: The Spencer House (right) and the Hutchings House (left) in St. Joseph, Missouri. Parts of the Kemper Addition Historic District. Parts of the Kemper Addition Historic District. This is an image of a place or building that is listed on the National Register of Historic Places in the United States of America .
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
Pages in category "Food and drink companies based in St. Louis" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
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[1] [2] The crematory is located at 3211 Sublette Avenue in St. Louis, just across from the State Mental Hospital off of Arsenal Street. Now called "Valhalla's Hillcrest Abbey" it is owned by the Zell Family, who also own the Valhalla Chapel and Memorial Park on St. Charles Rock Road.