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  2. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto eaten on its own commonly add toppings like cheese, butter/margarine, hard-boiled eggs, meat, or freshly grated coconut. In Bulacan, puto with cheese toppings are humorously called putong bakla ("homosexual puto"), while puto with egg toppings are called putong lalaki ("man's puto") and those filled with meat are called putong babae ...

  3. Mamón - Wikipedia

    en.wikipedia.org/wiki/Mamón

    It is typically slathered in butter and sprinkled with white sugar and grated cheese. Mamón is commonly eaten for merienda . [ 1 ] [ 4 ] In the Visayas regions, mamón is known as torta mamón , torta Visaya (or torta Bisaya ), or simply torta .

  4. Kesong puti - Wikipedia

    en.wikipedia.org/wiki/Kesong_puti

    [11] [13] It is also commonly eaten with bread or kakanin rice cakes, including pandesal, puto, and bibingka, It can also be used in various dishes in Filipino cuisine; including dishes like paella negra and ginataang pakô. [5] [14] [1] Kesong puti has a shelf life of only around a week. It depends on the amount of salt used as well as the ...

  5. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

    www.aol.com/help-bought-too-much-spinach...

    Get the Air Fryer Spinach, Roasted Red Pepper, & Goat Cheese Omelet recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE One-Pot Creamy Spinach Artichoke & Chicken Pasta

  6. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().

  7. Flan cake - Wikipedia

    en.wikipedia.org/wiki/Flan_cake

    A similar Filipino dessert that uses a steamed cupcake (puto mamón) as the base is known as puto flan. [7] Flan cake is very similar to the Puerto Rican dish flancocho, except the latter includes cream cheese. [8]

  8. What makes aged cheese different? Expert cheesemakers ... - AOL

    www.aol.com/lifestyle/makes-aged-cheese...

    First, moisture evaporates, changing the texture of the cheese. The longer cheese is aged, the harder it will become. A young gouda aged for just a few months will still be creamy, for example ...

  9. Puto bumbong - Wikipedia

    en.wikipedia.org/wiki/Puto_bumbong

    Puto bumbong is commonly served as a snack or breakfast during the Christmas season. It is usually associated with the nine-day traditional Simbang Gabi novena, where stalls serving snacks including puto bumbong are set up outside churches.