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Regardless of whether you're picking in your garden or on a farm, look for the leaves that are starting to curl back and turn brown. Next, look for the pumpkin skin to be nearly or fully colored.
Keep an eye out for dying leaves, as this indicates harvest time is near. ... a successful pumpkin harvest. 1. Carefully cut the stem near where it meets the vine but not close to the fruit ...
Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. [2]
Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin. Cultivars of C. moschata are generally more tolerant of hot, humid weather than squash of other domesticated species.
Kristin Rimkus, Snohomish, Washington Fresh Pumpkin SoupThis appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up on a crisp autumn day. I ...
[9] [10] Female flowers have thick pedicels, and an inferior ovary with 3–5 stigmas that each have two lobes. [8] [11] The female flowers of C. argyrosperma and C. ficifolia have larger corollas than the male flowers. [8] Female flowers of C. pepo have a small calyx, but the calyx of C. moschata male flowers is comparatively short. [8]
During the pumpkin-picking process, there are a few things to keep in mind, according to gardener Mary Jane Duford and her blog, Home for the Harvest. Opt for the healthiest-looking pumpkins.
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