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  2. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.

  3. Food psychology - Wikipedia

    en.wikipedia.org/wiki/Food_psychology

    Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. [1] Food psychology is an applied psychology , using existing psychological methods and findings to understand food choice and eating behaviors. [ 2 ]

  4. The psychology of food aversions: Why some people don't grow ...

    www.aol.com/lifestyle/psychology-food-aversions...

    People with food aversions usually have a strong reaction when they see, smell or taste foods they don't like, Boswell says. "Some people will cough, gag or vomit when exposed to these foods," she ...

  5. Psychology of music preference - Wikipedia

    en.wikipedia.org/wiki/Psychology_of_music_preference

    The psychology of music preference is the study of the psychological factors behind peoples' different music preferences. One study found that after researching through studies from the past 50 years, there are more than 500 functions for music. [ 1 ]

  6. Bliss point (food) - Wikipedia

    en.wikipedia.org/wiki/Bliss_point_(food)

    Moskowitz used the term, bliss point, to describe "that sensory profile where you like food the most." [ 2 ] [ 3 ] The bliss point for salt, sugar, or fat is a range within which perception is that there is neither too much nor too little, but the "just right" amount of saltiness, sweetness, or richness.

  7. Sensory analysis - Wikipedia

    en.wikipedia.org/wiki/Sensory_analysis

    Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products. This method of testing products is generally used during the marketing and advertising ...

  8. Perception - Wikipedia

    en.wikipedia.org/wiki/Perception

    The human tongue has 100 to 150 taste receptor cells on each of its roughly-ten thousand taste buds. [27] Traditionally, there have been four primary tastes: sweetness, bitterness, sourness, and saltiness. The recognition and awareness of umami, which is considered the fifth primary taste, is a relatively recent development in Western cuisine.

  9. Abbott issues executive order to arrest CCP operatives in Texas

    www.aol.com/news/abbott-issues-executive-order...

    One way they do this, he explained, is to send an emissary to the target’s family in the U.S. to convey a message. “The target had two options: return to China promptly or commit suicide ...