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  2. Mild ale - Wikipedia

    en.wikipedia.org/wiki/Mild_ale

    A pint of mild. Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale.

  3. Hannah Glasse - Wikipedia

    en.wikipedia.org/wiki/Hannah_Glasse

    Hannah Glasse Glasse's signature at the top of the first chapter of her book, The Art of Cookery Made Plain and Easy, 6th Edition, 1758 Born Hannah Allgood March 1708 London, England Died 1 September 1770 (1770-09-01) (aged 62) London, England Occupation Cookery writer, dressmaker Notable works The Art of Cookery Made Plain and Easy (1747) Spouse John Glasse (m. 1724 ⁠–⁠1747) Children 10 ...

  4. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in ...

  5. The English Huswife - Wikipedia

    en.wikipedia.org/wiki/The_English_Huswife

    The English Huswife is a book of English cookery and remedies by Gervase Markham, first published in London by Roger Jackson in 1615. Markham's best-known work, it was a bestseller of its time, going through nine editions, and at least two other reprints, by 1683.

  6. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker

  7. Dark Chocolate Truffles Recipe - AOL

    www.aol.com/food/recipes/dark-chocolate-truffles

    Heat the cream until it just comes to a boil. Add the chocolate and remove the saucepan from the heat. Whisk the mixture until the chocolate is completely melted. Stir in the butter until the ...

  8. Theakston Brewery - Wikipedia

    en.wikipedia.org/wiki/Theakston_Brewery

    Mild (3.5% ABV) - A dry Dark Mild. Lightfoot (4.1% ABV) - Golden in colour and bitter in taste Old Peculier (5.6% ABV) - An old ale made under this name since the early 1800s. In 1989, the cask version of Old Peculier was voted Champion Strong Ale of Britain at the Great British Beer Festival.

  9. The Forme of Cury - Wikipedia

    en.wikipedia.org/wiki/The_Forme_of_Cury

    The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".