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  2. Mild ale - Wikipedia

    en.wikipedia.org/wiki/Mild_ale

    A pint of mild. Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale.

  3. Caffè macchiato - Wikipedia

    en.wikipedia.org/wiki/Caffè_macchiato

    The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F). [5]

  4. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Regular coffee (slow brewed as with a filter or cafetière) is sometimes combined with espresso to increase either the intensity of the flavour or the caffeine content. [46] This may be called a variety of names, most commonly red eye, [47] or shot in the dark. [48] [49] Coffeehouse chains may have their own names, such as turbo at Dunkin' Donuts.

  5. Vietnamese iced coffee - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_iced_coffee

    Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.

  6. Caffè americano - Wikipedia

    en.wikipedia.org/wiki/Caffè_americano

    Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. ' American coffee '), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]

  7. Beer in England - Wikipedia

    en.wikipedia.org/wiki/Beer_in_England

    English Porters and stouts are generally as dark or darker than old ales, and significantly more bitter. They differ from dark milds and old ales in the use of roast grains, which adds to the bitterness, and lends flavours of toast , biscuit or coffee .

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